{"title":"Sausages with Cheese","description":"\u003cp\u003eThe marriage of artisanal sausage and great French cheeses. Comté, Beaufort AOP, Cantal, Roquefort, goat cheese, Camembert or Saint-Nectaire: each recipe combines French-origin pork with a strong cheese, in a natural casing aged according to tradition. Our absolute best-sellers, perfect for a generous appetizer platter.\u003c\/p\u003e","products":[{"product_id":"saucisson-artisanale-beaufort","title":"Artisanal Beaufort sausage","description":"\u003cp\u003ePork meat (origin France), BEAUFORT (MILK) (5.8%), salt, LACTOSE, dextrose, spice, aromatic herb. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.\u003cbr\u003e\"Manufactured in a facility that uses tree nuts and milk proteins\"\u003cbr\u003e154g of pork meat used for 100g of finished product. This product is subject to desiccation. It may contain traces of tree nuts.\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56882038473081,"sku":null,"price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-6109.jpg?v=1783890076"},{"product_id":"saucisson-artisanal-cantal","title":"Artisan Salami with Cantal Cheese 🧀","description":"\u003cp\u003ePork meat (origin France), CANTAL 6.1%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing. 157g of pork meat used for 100g of finished product.\u003cbr\u003e\"Manufactured in a workshop that uses nuts and milk proteins\" 105G\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56882040963449,"sku":null,"price":7.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5454.jpg?v=1777375622"},{"product_id":"saucisson-artisanal-roquefort","title":"Artisanal Roquefort Soft Salami","description":"\u003cp\u003ePork meat (origin France), ROQUEFORT 2.5% (MILK), salt, LACTOSE, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.\u003cbr\u003e\"Produced in a workshop that uses nuts and milk proteins\"\u003cbr\u003e159g of pork meat used for 100g of finished product. This product is subject to desiccation. It may contain traces of nuts\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56882044076409,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5460.jpg?v=1777375623"},{"product_id":"saucisson-artisanal-chevre","title":"Handcrafted dry goat sausage","description":"\u003cp\u003ePork meat (origin France), Goat cheese (MILK) (4.5%), salt, LACTOSE, dextrose, spice, aromatic herb. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.\u003cbr\u003e\"Produced in a workshop that uses nuts and milk proteins\"\u003cbr\u003e156g of pork meat used for 100g of finished product.\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56882060460409,"sku":null,"price":7.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5464.jpg?v=1777375628"},{"product_id":"saucisson-artisanal-saint-nectaire","title":"Artisanal dry sausage with Saint-Nectaire cheese","description":"\u003cp\u003eIngredients\u003cbr\u003ePork (EU origin), natural pork casing, St Nectaire cheese, salt, lactose, dextrose, garlic, spices, sugar. Preservatives: starter cultures, E252, E250\u003c\/p\u003e\n\u003cp\u003e150g of pork and 6g of St Nectaire cheese used for 100g of finished product. May contain traces of tree nuts.\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56882094342521,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5478.jpg?v=1777375643"},{"product_id":"saucisson-artisanal-camembert","title":"Artisanal sausage camembert","description":"\u003cp\u003eComposition 170G\u003cbr\u003eIngredients of dry sausage with Camembert:\u003c\/p\u003e\n\u003cp\u003ePork meat (EU origin), natural pork casing, salt, Camembert (4.8%), lactose, dextrose, dehydrated vegetables, aromatic herbs, spices, sugar, natural herb and spice extracts, ferments. Preservatives: E252, E250\u003c\/p\u003e\n\u003cp\u003e150g of pork and 6g of Camembert used for 100g of finished product. Possible traces of nuts.\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56882096308601,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5481.jpg?v=1777375648"},{"product_id":"saucisson-artisanal-comte","title":"Handcrafted comté sausage","description":"\u003cp\u003ePork meat (origin France), COMTE (MILK) 5%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing. 151g of pork meat used for 100g of finished product.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/p\u003e\n\u003cp\u003eThis product is subject to desiccation. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e170G \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56882153423225,"sku":null,"price":7.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5491.jpg?v=1777375653"},{"product_id":"fuet","title":"French Fuet with Beaufort cheese","description":"\u003cp\u003e\u003cstrong\u003eSmall size, big impact.\u003c\/strong\u003e Our fine and crispy French fuet with Beaufort (AOP Savoie cheese) is perfect for guilt-free (or almost guilt-free) snacking.\u003c\/p\u003e\u003cp\u003ePork of \u003cstrong\u003eFrench origin\u003c\/strong\u003e, artisanally dried, with that addictive melted cheese taste. Bring it out without warning, it'll be gone in a flash. 🧀\u003c\/p\u003e\u003cp\u003e✅ French Origin · ✅ Artisanal · ✅ Beaufort AOP\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56889017696633,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5507.jpg?v=1777377180"},{"product_id":"saucisson-mini-beaufort","title":"Beaufort string sausage","description":"\u003cp\u003ePork meat (origin France), salt, LACTOSE, wine, dextrose, Herbes de Provence (0.21%), spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing. 171g of meat used for 100g of finished product. \"Produced in a facility that uses nuts and milk proteins\" 105g\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56895308726649,"sku":null,"price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5531.jpg?v=1777377195"},{"product_id":"saucisson-bleu-d-auvergne","title":"Auvergne blue cheese sausage","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eAuvergne Blue Salami: An Exceptional Product\u003c\/h2\u003e\n\u003ch3\u003eOrigin and Tradition of Auvergne Blue Salami\u003c\/h3\u003e\n\u003cp\u003eAuvergne blue salami is a charcuterie specialty rooted in the Auvergne region, known for its rich culinary traditions. This salami is made according to recipes passed down from generation to generation, combining artisanal know-how and local raw materials. Its production is based on meticulous aging, contributing to its unique taste and distinctive appearance. This product perfectly reflects the authenticity and passion of Auvergne charcuterie makers, who value quality and tradition at every stage of production.\u003c\/p\u003e\n\u003ch3\u003eGustatory Characteristics of the Salami\u003c\/h3\u003e\n\u003cp\u003eAuvergne blue salami stands out for its delicate and slightly full-bodied flavor, with a firm and savory texture. Its refined taste is the result of a perfect balance between salt, spices, and aging time, offering a rich and persistent gustatory experience. The bluish color that gives it its name comes from a slight natural mold formed during aging, a guarantee of quality and optimal maturation, which enhances the aromatic complexity of the salami.\u003c\/p\u003e\n\u003ch3\u003eTasting Tips and Food Pairings\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate Auvergne blue salami, it is recommended to enjoy it at room temperature, in thin slices to reveal all its aromatic richness. This salami pairs perfectly with a light red wine or a dry white wine, enhancing its subtle notes. It is also ideal as an appetizer, on a charcuterie board, or incorporated into traditional recipes to add a touch of authenticity and character to your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56938470998393,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5568.jpg?v=1777377200"},{"product_id":"saucisson-brie-et-ail-noir","title":"Saucisson with Brie and black garlic","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eBrie and black garlic sausage: a gourmet and original combination\u003c\/h2\u003e\n\u003ch3\u003eA sausage rich in flavor\u003c\/h3\u003e\n\u003cp\u003eBrie and black garlic sausage stands out with its unique taste, which marries the refined sweetness of brie with the subtle power of black garlic. This charcuterie product combines tradition and creativity, offering a rich and balanced flavor. The marriage of brie, a soft cheese with a bloomy rind, with black garlic, fermented to reveal sweet notes, enhances every bite for discerning palates.\u003c\/p\u003e\n\u003ch3\u003eComposition and artisanal production\u003c\/h3\u003e\n\u003cp\u003eArtisanally produced, this sausage is made from carefully selected pork, mixed with melting pieces of brie and enhanced with black garlic. Each step guarantees superior quality, from cutting to seasoning, through traditional drying. This method ensures a tender texture and an intense flavor that seduces charcuterie lovers and gourmets alike.\u003c\/p\u003e\n\u003ch3\u003eTasting tips and perfect pairings\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate this brie and black garlic sausage, it is recommended to enjoy it at room temperature, thinly sliced. It pairs wonderfully with a light red wine or a fruity white wine. Ideal as an aperitif or included in a gourmet platter, it also goes very well with artisanal breads and some dried fruits, for an optimal tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":56938788651385,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5570.jpg?v=1777377201"},{"product_id":"saucisson-artisanal-fromage-chevre-picodon","title":"Artisan Sausage with Picodon Cheese","description":"\u003cp\u003eThe bold alliance of artisanal sausage and \u003cstrong\u003ePicodon\u003c\/strong\u003e, the famous AOP goat's cheese from Drôme and Ardèche. A strong goat flavor, a melting texture: lovers of characterful cheese will adore it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork (origin France), Picodon 2.2% (including MILK), LACTOSE, glucose syrup, dextrose, spices, aromatic herbs. Full list of ingredients and allergens on the product label.\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":57355690836345,"sku":null,"price":11.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/image8.jpg?v=1780248377"},{"product_id":"saucisson-extra-sec-artisanal-roquefort","title":"Artisanal EXTRA DRY sausage with Roquefort cheese","description":"\u003cp\u003ePork meat (origin France), ROQUEFORT 2.5% (MILK), salt, LACTOSE, dextrose, spice, aromatic herb. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.\u003cbr\u003e\"Made in a workshop that uses nuts and milk proteins\"\u003cbr\u003e159g of pork meat used for 100g of finished product. This product is subject to desiccation. It may contain traces of nuts\u003c\/p\u003e","brand":"Ôsaucissons","offers":[{"title":"Default Title","offer_id":63995186577785,"sku":null,"price":7.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6103\/1545\/files\/IMG-5460.jpg?v=1777375623"}],"url":"https:\/\/osaucissons.fr\/en\/collections\/saucissons-au-fromage.oembed","provider":"Ôsaucissons","version":"1.0","type":"link"}