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Ôsaucissons

Dry-cured sausage, artisanal, pure pork

Dry-cured sausage, artisanal, pure pork

Regular price 5,50€
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Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing. 167g of pork meat used for 100g of finished product.
"Produced in a facility that uses nuts and milk proteins" 105G

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